BUFFET

Dinner buffet

Friday (18.00)

• Turkey cuvette
• Marinated neck fillet
• Cream potatoes
• Small herb marinated potatoes
• Pepper sauce
• Tomato salad with mozzarella, balsamic reduction and fresh basil
• Bean salad with sun-dried tomatoes, feta, pumpkin seeds and pickled red onions
• Bread

Saturday (18.00)

• BBQ marinated chicken
• Roast veal or roast beef
• Cream potatoes
• Thyme potatoes
• Red wine sauce
• Melon salad with arugula and feta
• Caesar salad (vegetarian)
• Bread

Breakfast buffet

Saturday and sunday (08.00-10.00)

• Warm rolls
• Crispy bacon
• Scrambled eggs
• A variety of cold cuts
• A variety of pastry
• Fruit
• Cheese
• Ymer
• Muesli
• Jam

For the breakfast buffet there is juice, milk, tea and coffee ad libitum.