BUFFET
Dinner buffet
Friday (18.00)
- Turkey cuvette
- Marinated neck fillet
- Cream potatoes
- Small herb marinated potatoes
- Pepper sauce
- Tomato salad with mozzarella, balsamic reduction and fresh basil
- Bean salad with sun-dried tomatoes, feta, pumpkin seeds and pickled red onions
- Bread
Saturday (18.00)
- BBQ marinated chicken
- Chive marinated veal culotte
- Cream potatoes
- Thyme potatoes
- Red wine sauce
- Melon salad with arugula and feta
- Caesar salad (vegetarian)
- Bread
Breakfast buffet
Saturday and sunday (08.00-10.00)
- Warm rolls
- Crispy bacon
- Scrambled eggs
- A variety of cold cuts
- A variety of pastry
- Fruit
- Cheese
- Jam
For the breakfast buffet there is juice, milk, tea and coffee ad libitum.



