BUFFET

The menu is from 2021 and is indicative. 2022 menu will come later.

Dinner buffet

Friday (17.30 or 18.30)

  • Spicy pork comb
  • Roasted beef fillet
  • Cream potatoes
  • Crispy brocolli salad
  • Fresh green salad (2 kinds of dressing)
  • Sauce – rosemary
  • Bread and butter

Saturday (17.30 or 18.30)

  • Fried pork tenderloin
  • Spicy chicken breast
  • Rissolles (small potatoes fried with herbs)
  • Tomato salad
  • Crispy green salad (2 kinds of dressing)
  • Sauce – estragon creme
  • Bread and butter

Breakfast buffet

Saturday and Sunday (08.30-11.00)

  • Warm bread
  • Crispy bacon
  • Fried sausages
  • Scrambled eggs
  • Cold cuts
  • Pastries
  • Fruit
  • Cheese
  • Müsli
  • Jam

At the buffet there will be juice, milk, tea and coffee ad libitum.