BUFFET

The menu below is from 2022 and is indicative for Danes N Dubs 2023.

Dinner buffet

Friday (17.30 or 18.30)

  • Turkey cuvette
  • Marinated neck fillet
  • Cream potatoes
  • Small herb marinated potatoes
  • Pepper sauce
  • Tomato salad with mozzarella, balsamic reduction and fresh basil
  • Bean salad with sun-dried tomatoes, feta, pumpkin seeds and pickled red onions
  • Bread

Saturday (17.30 or 18.30)

  • BBQ marinated chicken
  • Roast veal or roast beef
  • Cream potatoes
  • Thyme potatoes
  • Red wine sauce
  • Melon salad with arugula and feta
  • Caesar salad (vegetarian)
  • Bread

Breakfast buffet

Saturday and sunday (08.30-11.00)

  • Warm rolls
  • Crispy bacon
  • Scrambled eggs
  • A variety of cold cuts
  • A variety of pastry
  • Fruit
  • Cheese
  • Ymer
  • Muesli
  • Jam

For the breakfast buffet there is juice, milk, tea and coffee ad libitum.