BUFFET
The menu is from 2021 and is indicative. 2022 menu will come later.
Dinner buffet
Friday (17.30 or 18.30)
- Spicy pork comb
- Roasted beef fillet
- Cream potatoes
- Crispy brocolli salad
- Fresh green salad (2 kinds of dressing)
- Sauce – rosemary
- Bread and butter
Saturday (17.30 or 18.30)
- Fried pork tenderloin
- Spicy chicken breast
- Rissolles (small potatoes fried with herbs)
- Tomato salad
- Crispy green salad (2 kinds of dressing)
- Sauce – estragon creme
- Bread and butter
Breakfast buffet
Saturday and Sunday (08.30-11.00)
- Warm bread
- Crispy bacon
- Fried sausages
- Scrambled eggs
- Cold cuts
- Pastries
- Fruit
- Cheese
- Müsli
- Jam
At the buffet there will be juice, milk, tea and coffee ad libitum.



